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The Jumper Marlborough Sauvignon Blanc, New Zealand 2025

The Jumper Marlborough Sauvignon Blanc, New Zealand 2025

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  • Marlborough - New Zealand
  • 2025 - Sauvignon Blanc
  • 13.5 % Alc - 750 ml
This hugely popular Sauvignon Blanc is an exclusive crafted by James Macdonald of Marlborough’s renowned Hunter’s Wines. Hailing from the premium Wairau Valley (home to famed Cloudy Bay), The Jumper delivers exhilaratingly fresh, tropical flavors.
Wine Flavor Profile
The Jumper is a crisp dry white wine with classic Sauvignon aromas of lemon and lime, plus a hint of orange blossom. The palate bursts with flavors of gooseberry and pineapple before rounding off in a zingy, food-friendly finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

The Jumper is a classically styled light-bodied New Zealand Sauvignon Blanc, bursting with delicious stone- and tropical fruit flavors, with zesty lime accents.

It’s crafted by James Macdonald, nephew to Jane Hunter (“The First Lady of New Zealand Wine”) and winemaker at Hunter’s Wines, one of the most renowned family estates in the premium Marlborough region. James has traveled all over the globe, honing his craft at top wineries around the world (the name “The Jumper” is a nod to his globetrotting antics).

New Zealand wine expert Sam Kim fell for The Jumper’s charms a few vintages ago, rating it 4 out of 5 stars. “This is attractively aromatic on the nose showing nectarine, feijoa, lime zest and dill characters, leading to a lively palate that delivers pristine fruit intensity backed by crisp acidity," he remarked. "The wine is immediately appealing with plenty of vibrant, tasty flavors.”

Rated 94 points by critic Sally Duncan, this new release is just as delectable. It will be a great match for a wide array of seafood dishes and mildly spicy Asian cuisine.

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