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Sartirano Figli Piemonte Rosso 2019
Sartirano Figli Piemonte Rosso 2019
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- Piedmont and North West - Italy
- 2019 - Red Blend
- 14.0 % Alc - 750 ml
Award Winnerminus icon
London Wine Competition
Bronze – 2021
London Wine Competition
89pts – 2021
Northern Italy’s Piedmont is home to some of the country’s most elegant reds. And your delicious taste comes from one of the region’s historic families...
The Sartirano family has been a byword for premium Piedmont wine since 1871. Today, with fourth-generation Paolo Sartirano at the helm, the family has a more devoted following than ever. Luckily for you, we’ve been good friends with the Satiranos for years, so we were able to secure an allotment of this lovely release (which is usually all grabbed up by the locals).
Sourced from the best hillside vineyards surrounding their family estate, Paolo’s rosso is made from only the ripest, most flavorful grapes: Nebbiolo (the variety responsible for Barolo and Barbaresco, Piedmont’s famous reds), Barbera, and more. It’s expressive and complex, with a deep garnet color and a juicy-ripe, red-fruit character, accented by touches of spice and velvety tannins. One sip, and you’ll understand why it won kudos from the London Wine Competition.
This is a perfect match for truffle-leek risotto, braised pork or a grilled pizza with Cippolini onions, wild mushrooms and bacon.
A sweet treat to enjoy year round (whether you’re relaxing in the sunshine or missing summer in winter!).
London Wine Competition
Bronze – 2021
London Wine Competition
89pts – 2021
Northern Italy’s Piedmont is home to some of the country’s most elegant reds. And your delicious taste comes from one of the region’s historic families...
The Sartirano family has been a byword for premium Piedmont wine since 1871. Today, with fourth-generation Paolo Sartirano at the helm, the family has a more devoted following than ever. Luckily for you, we’ve been good friends with the Satiranos for years, so we were able to secure an allotment of this lovely release (which is usually all grabbed up by the locals).
Sourced from the best hillside vineyards surrounding their family estate, Paolo’s rosso is made from only the ripest, most flavorful grapes: Nebbiolo (the variety responsible for Barolo and Barbaresco, Piedmont’s famous reds), Barbera, and more. It’s expressive and complex, with a deep garnet color and a juicy-ripe, red-fruit character, accented by touches of spice and velvety tannins. One sip, and you’ll understand why it won kudos from the London Wine Competition.
This is a perfect match for truffle-leek risotto, braised pork or a grilled pizza with Cippolini onions, wild mushrooms and bacon.
A sweet treat to enjoy year round (whether you’re relaxing in the sunshine or missing summer in winter!).
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